Vegan Chocolate Ice Cream! Here’s how:

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Since the recipe doesn’t call for eggs, you get to skip the step of heating things up on the stove, making this ice cream ridiculously easy to prepare. It can be eaten plain OR used as a blank canvas for all sorts of delicious new ice cream flavours. Add shredded coconut and pecans for German Chocolate Ice Cream, or stir in mini marshmallows and make Rocky Road Ice Cream, or add caramel, or peanut butter, or peppermint, or cookie dough…

Yield: Serves 3-4


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